Welcome to PinoyPlate 🙂
Preparing a meal is a delightful and fulfilling process that brings together creativity, skill, and love. It begins with selecting fresh ingredients, envisioning the flavors and textures that will come together to create a harmonious dish. As you chop, stir, and season, each step becomes a part of the culinary journey, transforming simple ingredients into a delicious meal. The aroma fills the kitchen, signaling that something wonderful is in the making. Cooking isn’t just about nourishment; it’s about the joy of creating something special for yourself and others, turning an ordinary moment into a memorable experience shared with family and friends.
PinoyPlate is a vibrant and engaging website dedicated to celebrating and sharing the rich culinary heritage of the Philippines. The site offers a treasure trove of Filipino recipes, ranging from traditional favorites like adobo and sinigang to modern twists on classic dishes. Each recipe is carefully curated to showcase the diverse flavors and cooking techniques that define Filipino cuisine.
In addition to recipes, PinoyPlate features insightful articles on Filipino food culture, cooking tips, and ingredient guides, helping both novice cooks and seasoned chefs explore the depths of Filipino gastronomy. The website also includes sections for restaurant reviews, food travel guides, and user-generated content, creating a community space where food enthusiasts can share their experiences and discoveries.
With its user-friendly interface, stunning food photography, and comprehensive content, PinoyPlate serves as the ultimate destination for anyone looking to dive into the delicious world of Filipino food.​
One of our easiest menu:
Ginisang Sayote with Chicken
Ginisang Sayote with Chicken is easy to make and budget-friendly, too. Flavored with tomatoes and oyster sauce, this vegetable dish is delicious as it is nutritious. Perfect with hot steamed rice paired with fried or grilled fish!
PinoyPlate is a food ideas website dedicated to sharing easy and budget-friendly Filipino recipes. Whether you’re planning daily meals or special occasions, PinoyPlate offers a diverse collection of delicious and authentic dishes to inspire your cooking and simplify menu planning.
Featured Ulam of the week: "Fresh Flavors, New Favorites!"
Sinigang
Sinigang is a sour soup native to the Philippines. This recipe uses pork as the main ingredient. Other proteins and seafood can also be used. Beef, shrimp, fish are commonly used to cook sinigang. The chicken version, on the other hand, is called sinampalukang manok. I prefer to use either pork belly or buto-buto when cooking sinigang. The latter refers to cuts with bones intact. These are either pork neck bones, chopped spare ribs, and chopped baby back ribs. Pork shoulder and ham can also be used when cooking sinigang.
Adobong Sitaw with Pork
Pork belly is a flavorful and versatile cut of meat from the underside of the pig. Known for its rich layers of fat and meat, it is often used in a variety of dishes, from crispy lechon kawali to slow-cooked adobo. Its succulent texture and ability to absorb marinades and seasonings make it a favorite in many cuisines around the world.
Explore Recipes by Category
